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Calamari Piccante...“Sicilian Style”
Lightly breaded calamari pan-fried then tossed in a “spicy”
red sauce with hot cherry peppers, diced tomatoes, black olives
and parmesan.
Calamari Fritti
Fried calamari served with a fresh marinara sauce.
Parmesan Risotto Cakes
Creamy parmesan and roasted garlic risotto cakes stuffed with
mozzarella cheese, lightly breaded then pan-fried in extra virgin
olive oil. Served with a fresh tomato-basil marinara.
Mozzarella en Carroza
Mozzarella cheese, Parma prosciutto and fresh basil in Italian
bread, pan-fried in extra virgin olive oil. Served with a fresh
basil marinara sauce.
Baked Artichoke Hearts di Parma
Artichoke hearts wrapped with Parma prosciutto, filled with
provolone cheese and then baked with roasted garlic butter.
Eggplant Rollatine
Thinly sliced eggplant rolled with spinach and ricotta cheese.
Topped with provolone cheese and baked with a light tomato-vodka
“Pink” sauce.
Mediterranean Scampi
Four jumbo shrimp sauteed in a lemon garlic butter sauce with
capers, black olives and roasted plum tomatoes.
Baked Scallops DiSaronno
Fresh sea scallops wrapped with pancetta bacon then baked
with an espresso and Amaretto DiSaronno glaze.
Pan-Seared Clams
Whole clams pan-seared with grilled onions, diced tomatoes,
crushed red pepper, garlic, white wine and butter. Served over
grilled garlic bread.
Mussels Bianco
Prince Edward Island mussels steamed with extra virgin olive
oil, white wine, garlic, fresh herbs and fennel.
Mussels Fra Diavlo
Prince Edward Island mussels simmered with Italian sausage
in a spicy red sauce.
Baked Clams Oreganato
Fresh claims topped with Pancetta bacon, fresh herbs light
crumbs, butter & wine. Then baked with a garlic-herb butter.
Bruschetta Pomodoro
Baked garlic toasts layered with balsamica marinated tomatoes,
fresh basil and buffalo mozzarella cheese.
Baked Garlic Bread
Fresh Italian bread baked with a garlic-herb butter.
With melted mozzarella cheese add .50 cents. |
8.95
7.95
6.95
6.95
7.95
7.95
13.95
9.95
9.95
8.95
8.95
9.95
5.75
4.75
|
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Antipasto
della Casa (for 2/4)
A grande assortment of imported Italian salami, prosciutto,
fresh mozzarella, provolone, marinated vegetables, fire-roasted
peppers, marinated olives
and fresh basil tomatoes.
Caprese
Sliced plum tomatoes, fresh mozzarella cheese and fresh
basil. Drizzled with basil-infused extra virgin olive oil and
a light balsamic glaze.
Roman Wedge
Wedge of iceberg lettuce and fresh tomatoes with a creamy
blue cheese dressing and crispy pancetta bacon bitts.
Gorgonzola
Mixed greens with sun dried berries, toasted pignoli nuts
and crispy pancetta bacon bitts with a crumbled Gorgonzola cheese
dressing.
Caesar
Classic preparation with homemade garlic-parmesan croutons.
With grilled chicken 8.50
With chilled shrimp 2.25 / ea.
With blackened scallops 10.95
Mixed Greens
Assorted greens, cucumber, basil tomatoes and red onion
with your choice of homemade dressing.
All served ice cold with our
spicy house made cocktail sauce
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Jumbo
Gulf Shrimp
Oysters
Littleneck Clams
Grande Shellfish Platter
Includes
four of each.
|
2.25 /ea.
1.95 /ea.
1.50 /ea.
19.95 |
(Bowl)
|
Tuscan
Roasted Onion
Topped
with a garlic crostini and melted provolone cheese.
Zuppe
di Giorno
Chef's
homemade soup of the day. |
4.25
4.25 |
| |
|
|
14.95
7.95
5.50
7.95
6.25
4.25 |
(PASTA OF YOUR CHOICE...SAUCE OF YOUR
CHOICE)
Choices of Penne Regate, Linguine,
Fettuccine, Angel Hair or Cheese Ravioli (add 2.00) with one
of the following preparations.
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Marinara
Classic Italian red sauce homemade with fresh tomatoes,
fresh herbs and seasonings.
Pomodoro
Fresh diced tomatoes, roasted garlic, fresh basil and
extra virgin olive oil.
Bolognese
Traditional Tuscan meat sauce made with three kinds of meat.
Alfredo
Creamy parmesan cheese sauce. |
9.95
10.95
11.95
10.95 |
|
Carbonara
The Roman version made with prosciutto, pancetta bacon, onions,
eggs, butter, cracked black pepper and parmesan cheese.
Arrabbiato
“Angry Sauce” - Spicy red sauce with hot cherry
peppers, black olives and diced tomatoes.
Pesto Genovese
House made creamy basil-pesto w/extra virgin olive oil.
Aglio Olio
Roasted garlic, extra virgin olive oil and a hint of crushed
red pepper. |
12.95
11.95
10.95
9 .95 |
(Add to above pastas as you please)
|
Homemade
Sicilian Meatballs (2)
Homemade Sweet Italian Sausage (2)
Sliced Chicken Breast
Gulf Shrimp (1)
|
3.50
3.00
3.50
2.25
|
Sea
Scallops
Sauteed Primavera Vegetables
Sauteed Broccoli
Sundried Tomatoes |
7.00
3.00
3.00
3.00 |
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Homemade Lobster Raviolis
Raviolis filled with lobster meat, three cheeses and fresh
herbs. Topped with fresh lobster meat simmered with roasted
red peppers an scallions in a sherry cream sauce.
Baked Pasta Palermo
Chicken sauteed with broccoli and mushrooms in a parmesan
cream sauce, then tossed with penne pasta. Baked with four cheeses
and Italian bread crumbs.
Linguine Vongole (red or white)
Tender Baby clams simmered in their juices with garlic,
extra virgin olive oil, white wine and fresh herbs. Served over
linguine.
Calamari Fra Diavlo (red or white)
Calamari sauteed with Italian sausages in either a spicy
marinara sauce or a spicy garlic and extra virgin olive oil
sauce.
Frutti di Mare
Fresh littleneck clams, mussels, shrimp and calamari simmered
in a spicy marinara sauce with fresh herbs. Served over linguine.
|
19.95
16.95
15.95
15.95
19.95
|
|
Veal
or Chicken Parmigiana
Veal or chicken cutlet in Italian seasoned bread crumbs
baked with fresh marinara sauce and mozzarella cheese. Served
with linguine.
Veal or Chicken Marsala
Medallions of veal or breast of chicken sauteed with mushrooms
and prosciutto in a marsala wine sauce. Served with angel hair
pasta.
Veal or Chicken Piccatta
Medallions of veal or breast of chicken sauteed with lemon
and capers in a white wine-butter sauce. Served with angel hair
pasta.
Veal or Chicken Saltimbocca
Medallions of veal or breast of chicken topped with prosciutto
and melted aged provolone cheese sauteed in a Madeira wine sauce
with fresh sage and crecked black pepper. Served with angel
hair pasta.
Shrimp Scampi
Fresh jumbo shrimp sauteed in extra virgin olive oil with
lemon, garlic, white wine and butter. Served with angel hair
pasta.
Baked Scrod Oreganato
Fresh native scrod baked with an Italian-herb breadcrumb
crust. Served with linquine and fresh marinara sauce or sauteed
vegetables.
Eggplant Parmigiana
Sliced eggplant in Italian seasoned breadcrumbs baked with
fresh marinara and mozzarella cheese. Served with linguine. |
17.95
15.95
18.95
16.95
18.95
16.95
18.95
16.95
18.95
17.95
15.95
|
|
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Margherita
Fresh crushed tomatoes, basil and garlic with a blend of Italian
cheeses.
Chicken Carbonara
Pan-seared chicken tenderloins tossed in a creamy Alfredo
sauce with prosciutto, pancetta bacon, onions and cracked black
pepper, sprinkled with parmesan & mozzarella cheeses.
Rustica
Sweet Italian sausage, roasted peppers and onions with a blend
of Italian cheeses.
|
12.95
13.95
12.95 |
| |
Scrod
Milanese
Fresh native scrod dipped in a light egg batter then sauteed
with caramelized onions in a lemon butter sauce with a hint of
white wine. Served with Italian-style sauteed spinach.
Seafood Cioppino
Classic Italian seafood stew with shrimp, scallops, scrod,
salmon, mussels and clams in a saffron tomato broth with a hint
of Anise. Served with garlic-parmesan crostinis.
Scallops Portofino
Fresh day boat sea scallops pan-seared then simmered with
baby spinach and red peppers in a fresh lemon-basil beurre blanc.
Served over angel hair pasta.
Hazelnut-Crusted Salmon
Fresh Atlantic salmon pan-seared with a toasted hazelnut and
orange zest crust. Drizzled with a white wine citrus butter sauce.
Served over a bed of Italian-style sauteed spinach.
Lobster alla Romana
Fresh lobster meat simmered in a sambuca romana cream sauce
with parma prosciutto and sweet peas.
Served over fettuccine. |
18.95
21.95
18.95
18.95
22.95 |
(All
of our steaks are U.S.D.A. choice, grain-fed and aged 3-5 weeks.)
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Tuscan Sirloin Tips
12 oz. of hand-trimmed sirloin tips marinated with garlic
and herbs then grilled. Served with creamy parmesan and fresh
herb risotto.
Peppercorn-Crusted Sirloin
The Italian version of steak au poive. A 12 oz. hand-trimmed
sirloin pan-seared with a five-peppercorn crust in a marsala wine
sauce with a hint of cream. Served with roasted garlic mashed
potatoes.
Grilled Filet of Beef Gorgonzola
8 oz. filet of beef grilled to perfection then topped with
a creamy Gorgonzola cheese sauce. Served over a Gorgonzola crostini
with sauteed mushrooms and onions. Served with roasted
garlic mashed potatoes.
Florentine-Style Rib Eye
16 oz. bone-in rib steak marinated then grilled. Topped with
a Florentine-style roasted garlic and fresh herb butter. Served
with thin and crispy garlic-parmesan fries.
Pork Osso Bucco
Pork shank slowly braised with fresh herbs and natural juices.
Served over creamy fresh herb risotto then topped with a wild
mushroom and Marsala wine glaze.
Sicilian Style Pork Tenderloin
12 oz.center cut, bone in, pork tenderloin pan seared with
vinegar peppers and oven roasted red bliss potatoes.
Chicken Rollatine
Breast of chicken stuffed with parma prosciutto, sauteed spinach
and provolone cheese. Dipped in a light egg batter then pan-seared
with a porcini mushroom and roasted garlic cream sauce. Served
with roasted garlic mashed potatoes.
Chicken Cacciatore
Assorted breast, leg and thigh meat simmered “Old World
Style” with fire-roasted peppers, onions and mushrooms in
a red wine marinara sauce. Served over fettuccine.
Grilled Rack of Lamb Chops
Three (3) double-cut rack of lamb chops marinated with rosemary
and garlic then grilled. Topped with a Chianti wine sauce with
a hint of fresh mint. Served with roasted garlic mashed potatoes. |
17.95
23.95
26.95
28.95
18.95
17.95
18.95
17.95
26.95 |
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Italian-Style
Sauteed Spinach
Garlic and Olive Oil Sauteed Broccoli
Roasted Garlic Mashed Potatoes
Garlic-Parmesan Fries
Sweet Potato Fries |
3.50
3.00
3.00
3.50
3.95 |
Choice of Pasta
With marinara or aglio olio
Italian-Style Primavera Vegetables
Fresh Herb Risotto |
3.50
2.95
3.50 |
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Tiramisu
Ladyfingers soaked in fresh ground espresso and dark rum,
then layered with creamy marscapone and dusted with cocoa and
cinnamon.
Trio of Homemade Cannolis
Three "Miniatura" cannolis filled wih sweet riccota
cheese then dipped in chocolate chips and toasted pistachios.
Lemon Creme Brulee
Traditional creamy custard with hints of fresh lemon zest
and a caramelized sugar topping.
Chocolate Banana Cream Cake
Chocolate chip cake filled with a sweet banana cream. Topped with
a whipped vanilla cream and white chocolate shavings. Drizzled
with a warm caramel sauce. |
5.95
5.95
5.95
5.95 |
|
Seven
Layer Chocolate Cake
A rich and moist chocolate cake laced with creamy chocolate
butter cream frosting and served with a scoop of vanilla bean
gelato.
Cheesecake Di Giorno
Chef's selection of homemade cheesecake.
Changes daily.
Chocolate Hazelnut Torte
A dense, flourless chocolate torte with toasted hazelnuts
and a chocolate Genache topping, served with a fresh raspberry
chambord puree.
Homemade Gelato Di Giorno
Chef's selection of creamy Italian ice cream.
Changes daily. |
5.95
5.95
5.95
3.95 |
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Sogno Di Sorrento
Imported Italian licqueur made from fresh fruit selected
from the foothills of the Amalfi Coast
Lemoncello (Lemon)
Creme Di Lemoncello
Mandarello (Orange)
Rasberello (Raspberry)
Served chilled to nearly frozen in a
hand-painted glass from Italy.
5.75
|
Sambucca
Romana (White or Black)
Marie Brizard Annisette
Amaretto Di Saronno
Grappa, Banfi
Porto, Taylor Flagate Ruby
Porto, Taylor Flagate Tawney 10 Year Old
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