Chicken Cutlet Marco Polo
Pan-fried lightly breaded chicken cutlet topped with sautéed spinach, ricotta cheese, roasted peppers and onions, lightly breaded eggplant and melted mozzarella. Served with homemade potato gnocchi.
Hands down best Italian restaurant on cape cod and over the bridge. Chicken cutlet Marco Polo is one of the best along with anything else you try.