Chicken Cutlet Marco Polo
Pan-fried lightly breaded chicken cutlet topped with sautéed spinach, ricotta cheese, roasted peppers and onions, lightly breaded eggplant and melted mozzarella. Served with homemade potato gnocchi.
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Hands down best Italian restaurant on cape cod and over the bridge. Chicken cutlet Marco Polo is one of the best along with anything else you try.