Back To Menu
Thinly sliced eggplant rolled with spinach and ricotta cheese. Topped with provolone cheese and baked with a light tomato-vodka Pink sauce.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
3 people have popped this dish
Guest wants to try this dish about 2 months ago
Guest wants to try this dish 2 months ago
Guest wants to try this dish 3 months ago