Pan-seared with a toasted hazelnut and orange zest crust. Drizzled with a white wine citrus butter sauce. Served over a bed of Italian-style sautéed spinach with creamy fresh herb risotto.
Your Hazelnut-Crusted Salmon is the best! It is cooked perfectly and always scrumptious! This is one of my many favorite dishes at Tomatoes. We have never been disappointed at Your restaurant.