Homemade Heart-Shaped Raviolis filled with Fresh Lobster Meat and Marscapone Cheese, Simmered in a Tomato and Marscaopne Cheese "Pink" Sauce with Fresh Basil.
Hot Antipasto for Two
Eggplant Rollatine, Baked Stuffed Artichoke Hearts, Sicilian Arancini and Crostini.
Chateaubriand for Two
The finest Beef-Tenderloin Slow-Roasted with Garlic and Herbs accompanied by a Lemon Basil Bearnaise Sauce and a Peppercorn Marsala Wine Sauce. Served with Creamy Gorgonzola Pancetta-Bacon Mashed Potatoes and Grilled Asparagus.
Tuscan-Style Prime Rib Roast
18oz Prime Rib of Beef Slow-Roasted with Garlic and Italian Herb, then finished with a Natural Au Jus and Horseradish Cream. Served with Roasted Garlic Mashed Potatoes and Fried Onion Strings.
Fresh Halibut Sauteed in a Light Egg Batter then finished with a Limoncello Liqueur Creme Sauce with Cherry Tomatoes and Basil. Served over Spinach Tagilatelle Pasta.
Filet of Beef "Menage a Trois"
Three Petite 4oz Filet of Beef, Pan-roasted and served with three different sauces. (Peppercorn Marsala Sauce, Lemon Bearnaise Sauce and Gorgonzola Cheese Sauce). Served with Roasted Garlic Mashed Potatoes and Grilled Asparagus.
Lobster, Shrimp & Scallops with Heart-Shaped Lobster Raviolis
Fresh Lobster Meat, Jumbo Shrimp and Sea Scallops Sauteed in a Tomato and Marscapone Cheese "Pink" Sauce. Served over Homemade Heart-Shaped Raviolis filled with Lobster Meat and Marscapone Cheese.
Baked Stuffed Shrimp Limone
Five Jumbo Shrimp baked with our Famous Shrimp and Scallop Seafood Stuffing, then drizzled with a Lemon Basil Butter Sauce. Served with a creamy Parmesan and Fresh Herb Risotto.
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