Back To Menu
Entrees
Chateaubriand for Two
The finest Beef-Tenderloin Slow-Roasted with Garlic and Herbs accompanied by a Lemon Basil Bearnaise Sauce and a Peppercorn Marsala Wine Sauce. Served with Creamy Gorgonzola Pancetta-Bacon Mashed Potatoes and Grilled Asparagus.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
![](https://www.facebook.com/sharer/sharer.php?picture=https%3A%2F%2Fres.cloudinary.com%2Fpopmenu%2Fimage%2Fupload%2Fc_fit%2Ch_300%2Cw_300%2Fv1543623063%2Fyy496n9zhknrdskakzal.png"e=Check%20out%20Chateaubriand%20for%20Two%3A%20http%3A%2F%2Fpopme.nu%2Ftigabcft&u=http%3A%2F%2Fpopme.nu%2Ftigabcft){kind=link}
![](http://pinterest.com/pin/create/button/?href=http%3A%2F%2Fpopme.nu%2Ftigabcft&media=https%3A%2F%2Fres.cloudinary.com%2Fpopmenu%2Fimage%2Fupload%2Fc_fit%2Ch_300%2Cw_300%2Fv1543623063%2Fyy496n9zhknrdskakzal.png"e=Check%20out%20Chateaubriand%20for%20Two%3A%20http%3A%2F%2Fpopme.nu%2Ftigabcft){kind=link}
Be the first to review this item!