Fresh littleneck clams, mussels, shrimp and calamari simmered in a spicy marinara sauce with fresh herbs. Served over linguine.
Pasta tubes filled with Ricotta cheese and fresh Italian herbs then baked with our famous Bolognese meat sauce. Served with garlic bread.
Spinach and Ricotta Raviolis
Simmered in a basil pesto cream sauce with chicken tenderloins and diced tomatoes.
Spicy Sausage and Broccolini Raviolis
Simmered in a fresh Pomodoro sauce with sliced Italian sausages, roasted garlic and basil.
Baked Stuffed Shells and Meatball
Homemade jumbo shells filled with Italian cheeses and herbs baked with a fresh Pomodoro sauce and served with a Sicilian meatball and garlic bread.
Homemade old-fashioned Tuscan meat lasagna baked with our famous Bolognese sauce. Served with garlic bread.
Butternut Squash Raviolis
Simmered in a brown butter sauce with fresh sage and cracked black pepper. Topped with shaved parmesan.
Veal Osso Bucco Raviolis
Homemade raviolis filled with braised veal, vegetables and Italian cheeses. Simmered in a white truffle cream sauce with wild mushrooms and pancetta bacon.
Grilled Focaccia Pizza
Tomato and Cheese
Basil Marinara sauce with Italian cheeses and fresh herbs.
Meatball and Ricotta
Basil Marinara sauce, Sicilian meatballs, ricotta and mozzarella cheeses.
Sweet Italian sausage, roasted peppers and onions with a blend of Italian cheeses.
Fresh crushed tomatoes, basil and garlic with a blend of Italian cheeses.
Basil pesto, fried eggplant, marinated tomatoes and shaved Parmesan cheeses.
Pan-seared chicken tenderloins tossed in a creamy Alfredo sauce with prosciutto, pancetta bacon, onions and cracked black pepper, sprinkled with parmesan and mozzarella cheeses.
Traditional Italian Favorites
Veal or Chicken Parmigiana
Veal or chicken cutlet in Italian seasoned bread crumbs baked with fresh marinara sauce and mozzarella cheese. Served with linguine.
Veal Parmigiana+$26.99Chicken Parmigiana+$24.99
Veal or Chicken Piccatta
Medallions of veal or breast of chicken sautéed with lemon and capers in a white wine-butter sauce. Served with angel hair pasta.
Veal Piccatta+$26.99Chicken Piccatta+$24.99
Veal or Chicken Francese
Medallions of veal or breast of chicken dipped in a light egg batter then sautéed in a lemon-butter sauce with artichoke hearts and sun dried tomatoes. Served with angel hair pasta.
Veal Francese+$28.99Chicken Francese+$26.99
Fresh jumbo shrimp sautéed in extra virgin olive oil with lemon, garlic, white wine and butter. Served with angel hair pasta.
Veal or Chicken Marsala
Medallions of veal or breast of chicken sautéed with mushrooms and prosciutto in a marsala wine sauce. Served with angel hair pasta.
Veal Marsala+$26.99Chicken Marsala+$24.99
Veal or Chicken Saltimbocca
Medallions of veal or breast of chicken topped with rosciutto and melted aged provolone cheese sautéed in a Madeira wine sauce with fresh sage and cracked black pepper. Served with angel hair pasta.
Veal Saltimbocca+$26.99Chicken Saltimbocca+$24.99
Pan-seared chicken breast simmered in a red wine marinara sauce with roasted peppers, onions and mushrooms. Served with linguini.
Sliced eggplant in Italian seasoned breadcrumbs baked with fresh marinara and mozzarella cheese. Served with linguine.
Specialties della Casa
Chicken Cutlet Marco Polo
Pan-fried lightly breaded chicken cutlet topped with sautéed spinach, ricotta cheese, roasted peppers and onions, lightly breaded eggplant and melted mozzarella. Served with homemade potato gnocchi.
Breast of chicken stuffed with parma prosciutto, sautéed spinach and provolone cheese. Dipped in a light egg batter then pan-seared with a porcini mushroom and roasted garlic cream sauce. Served with roasted garlic mashed potatoes and asparagus.
Sicilian Style Pork Chop
12 oz. center cut, boneless, pork chop pan-seared with vinegar peppers and served with roasted garlic mashed potatoes.
Veal Cutlet Milanese
Pan-fried lightly breaded veal cutlet, topped with a baby arugula insalaté with fresh mozzarella, cherry tomatoes and red onions. Served with a side of rigatoni Marinara.
Fresh day boat sea scallops pan-seared then simmered with baby spinach and red peppers in a fresh lemon-basil beurre blanc. Served over angel hair pasta.
Homemade Lobster Raviolis
Raviolis filled with lobster meat, three cheeses and fresh herbs. Topped with fresh lobster meat simmered with roasted red peppers and scallions in a sherry cream sauce.
Grilled Rosemary Chicken
Grilled rosemary and garlic marinated chicken breast finished with a fresh raspberry demi-glaze with a hint of butter. Served with a creamy fresh herb risotto and pan-roasted asparagus.
Pork Scaloppine Sinatra
Pan-seared pork scaloppine topped with prosciutto, sautéed spinach and melted provolone cheese. Finished with a lemon-sage butter sauce and served with creamy parmesan risotto.
Tuscan Sirloin Tips
14 oz. of hand-trimmed sirloin tips marinated with garlic and herbs then grilled. Served with creamy parmesan and fresh herb risotto, and grilled asparagus.
Grilled Rack of Lamb
Rosemary and garlic marinated rack of lamb chops, grilled then finished with a red wine demi glaze. Served with creamy roasted garlic mashed potatoes and grilled asparagus.
Risotto di Mare
Littleneck clams, sea scallops, shrimp and mussels simmered in a white wine garlic sauce with Italian sausages. Tossed with creamy fresh herb risotto.
Fresh lobster meat, jumbo shrimp, and sea scallops sauteed in a lemon garlic butter sauce with tomatoes and artichoke. Served over angel hair pasta.
Italian-Style Sautéed Spinach
Sautéed Broccoli Rabe
Italian Style Sautéed Primavera Vegetables
Garlic and Olive Oil Sautéed Broccoli
Roasted Garlic Mashed Potatoes
Choice of Pasta with Marinara or Aglio Olio
Fresh Herb Risotto
Cape Cods Best Steak USDA Choice, Hand-cut and Trimmed. Wet-Aged for 21 Days Served with roasted garlic mashed potatoes and Italian-style green beans.
18 oz. Boneless Rib Eye
Sicilian Sea Salt and Cracked Pepper With house steak sauce or Bleu Cheese Sauce With caramelized onions or Blackened with Cajun Seasonings Topped with a Brandy Cream Sauce
Grilled then finished with our "bruschetta tomatoes" made with plum tomatoes, fresh basil, extra virgin olive oil and an aged balsamic glaze. Served with a creamy fresh herb risotto and grilled asparagus.
Pan-seared with a toasted hazelnut and orange zest crust. Drizzled with a white wine citrus butter sauce. Served over a bed of Italian-style sautéed spinach with creamy fresh herb risotto.
Blackened Salmon Arancia
Pan-blackened with light Cajun seasonings. Then finished with an orange butter sauce. Served with creamy fresh herb risotto and grilled asparagus.
Salmon alla Oscar
Pan-roasted then topped with butter poached lobster meat, asparagus and a lemon basil butter sauce. Served with creamy fresh herb risotto.
Delivered Fresh Daily!
Baked with pesto, marinated plum tomatoes, Parmesan cheese and herb crumbs. Served with linguini and marinara.
Panko Encrusted with Lobster Risotto
Baked with a Parmesan panko crumb crust. Then finished with a lemon basil butter sauce. Served with a creamy lobster & shrimp risotto and grilled asparagus.
Blackened Scrod Arancia
Grilled with light Cajun seasoning then drizzled with an orange butter sauce. Served with a creamy fresh herb risotto and pan-roasted asparagus.
Dipped in a light egg batter then sautéed with caramelized onions in a lemon butter sauce with a hint of white wine. Served over angel hair pasta with Italian-style sautéed spinach.
Delivered Fresh Daily!
Sesame Seared Tuna
Pan-seared with a sesame crust then finished with a sweet soy glaze and wasabi aioli. Served with lemon-scented risotto and sautéed vegetables.
Pan-seared then finished with a lemon garlic cream sauce with cherry tomatoes and fresh basil. Served with a creamy fresh herb risotto and grilled asparagus.
Pan-blackened with light Cajun seasoning then finished with a mango salsa and orange butter sauce. Served with a creamy fresh herb risotto and grilled asparagus.
Pan-seared then simmered in a plum tomato sauce with olives, capers, basil and a hint of crushed red peppers. Served over angel hair pasta.
Delivered Fresh Daily!
Grilled them finished with a lemon caper butter sauce. Served with a creamy fresh herb risotto and grilled asparagus.
Grilled then finished with a lemon butter sauce with broccoli and artichokes. Served with a creamy fresh herb risotto and grilled asparagus.
Anchovy Butter Sauce
Grilled then finished with Old School anchovy butter sauce with crushed red pepper and Italian crumbs. Served with a creamy fresh herb risotto and grilled asparagus.
Grilled then finished with a Sicilian Eggplant Caponata with fresh plum tomatoes, toasted pine nuts, black olives, raisins and balsamic. Served with a creamy fresh herb risotto and sautéed broccoli rabe.
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