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Nana's Italian Wedding Soup
Homemade Chicken Soup with Cheese Tortellini's, Mini Meatballs and Escarole
Tomato Bisque with Fried Mozzarella Sandwiches
House-made Creamy Tomato Basil Bisque, served with Mini "Carrozza Style" Fried Mozzarella Sandwiches.
Baked Stuffed Artichoke Hearts
Marinated Long-stem Roman Artichoke Hearts baked with a Garlic Herb Butter, Provolone Cheese and Italian Crumbs. Served over a bed of Imported Prosciutto di Parma with a drizzle of Sicilian Olive Oil and Aged Balsamic Glaze.
Lamb Osso Buco alla Milanese
Lamb Shank slowly braised for Six Hours in Red Wine with Roasted Vegetables and Fresh Italian Herms. Served over a Creamy Risotto Milanese with Saffron and Sweet Peas.
Pan-seared Jumbo Sea Scallops served over a Creamy Fig and Gorgonzola Risotto then finished with an Amaretto Butter Sauce.
Sicilian-Style Chicken on the Bone
Slow-roasted Half Chicken simmered in a Sicilian Marsala Wine Sauce with Mushrooms, Hot Cherry Peppers and Black Olives. Served with a Creamy Parmesan Risotto.
Amaretto Creme Brulee
An Italian version of this Traditional French Dessert, with Fresh Whipped Cream and Crushed Amaretti Cookies.
"Panettone" Bread Pudding
Homemade Bread Pudding made with Sweet Italian "Panettone" Bread. Drizzled with a Butterscotch Sauce and Served with Vanilla Gelato.
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