Tomatoes
Baked Stuffed Artichoke Hearts
$16.99
Marinated Long-stem Roman Artichoke Hearts baked with a Garlic Herb Butter, Provolone Cheese and Italian Crumbs. Served over a bed of Imported Prosciutto di Parma with a drizzle of Sicilian Olive Oil and Aged Balsamic Glaze.
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