With caramelized apples and sweet onions. Topped with warm, buttery cinnamon swirl croutons.
Brown sugar and cinnamon dusted crispy sweet potato fries served with spicy sriracha aioli and warm caramel dipping sauces.
Homemade sweet potato gnocchi tossed in a brown butter and sage sauce with crispy pancetta bacon and cracked black pepper. Topped with freshly grated Pecorino Romano.
Mixed greens with imported gorgonzola cheese, caramelized apples, sun-dried cranberries, candied walnuts, and warm peppered bacon with a house-made maple vinaigrette.
Pan-seared chicken tenderloins simmered in a pumpkin liqueur butter sauce with roasted butternut squash and sweet corn. Tossed with homemade jumbo pumpkin tortellini.
Pan-seared jumbo sea scallops served over creamy butternut squash and sweet corn risotto then finished with pumpkin liqueur butter sauce.
Pan-seared tender pork scallopine simmered in a rosemary marsala wine sauce with prosciutto and figs, then topped with crumbled gorgonzola cheese. Served with maple sage sweet potato mashed.
Served with a warm caramel sauce and vanilla bean gelato.
Carrot cake layered with a smooth cream cheese frosting spiced with cinnamon and candied walnuts. Served with a warm caramel sauce and vanilla bean gelato.
Homemade New England apple crisp drizzled with warm caramel sauce and served with creamy vanilla bean gelato.