Winter Specials

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Appetizers

Nana's Italian Wedding Soup

$11.99Homemade Chicken Soup with Cheese Tortellini's, Mini Meatballs and Escarole

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Baked Stuffed Artichoke Hearts

$16.99Marinated Long-stem Roman Artichoke Hearts baked with a Garlic Herb Butter, Provolone Cheese and Italian Crumbs. Served over a bed of Imported Prosciutto di Parma with a drizzle of Sicilian Olive Oil and Aged Balsamic Glaze.

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Scallops & Bacon alla Tomatoes

$18.99Pan-seared Jumbo Sea Scallops served over thick-cut Pork Belly Peppercorn Bacon, then finished with an Amaretto Butter Sauce.

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Nana's Tomato Soup with Mozzarella Grilled Cheese Sandwiches

$12.99House-made Creamy Tomato Basil Soup served with Mini 'Carrozza Style' Fried Mozzarella Cheese Sandwiches.

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Entrées

Tomatoes' Osso Buco alla Milanese

Pork, Lamb or Veal Shanks slowly Braised all day in Red Wine with Roasted Vegetables and Fresh Italian Herbs. Served over a creamy Risotto Milanese with Saffron and Sweet Peas.Pork $28.99Lamb $32.99Veal $34.99

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Sicilian-Style Chicken on the Bone

$28.99Slow-roasted Half Chicken simmered in a Sicilian Marsala Wine Sauce with Mushrooms, Hot Cherry Peppers and Black Olives. Served with a Creamy Parmesan Risotto.

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Scallops Disarono

$32.99Pan-seared Jumbo Sea Scallops served over a Creamy Fig and Gorgonzola Risotto then finished with an Amaretto Butter Sauce.

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Desserts

Espresso Creme Brulee

An Italian version of this Traditional French Dessert, with Fresh Whipped Cream.

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Banana's Foster Bread Pudding

Homemade Bread Pudding made with Cunamin Swirl Bread, Fresh Bananas and Sweet Chocolate Chips. Served with Vanilla Bean Gelato.

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