Become a VIPReceive updates on special events, new menu items, menu reviews, and more!
Nana's Italian Wedding Soup
Homemade Chicken Soup with Cheese Tortellini's, Mini Meatballs and Escarole
Baked Stuffed Artichoke Hearts
Marinated Long-stem Roman Artichoke Hearts baked with a Garlic Herb Butter, Provolone Cheese and Italian Crumbs. Served over a bed of Imported Prosciutto di Parma with a drizzle of Sicilian Olive Oil and Aged Balsamic Glaze.
Scallops & Bacon alla Tomatoes
Pan-seared Jumbo Sea Scallops served over thick-cut Pork Belly Peppercorn Bacon, then finished with an Amaretto Butter Sauce.
Nana's Tomato Soup with Mozzarella Grilled Cheese Sandwiches
House-made Creamy Tomato Basil Soup served with Mini 'Carrozza Style' Fried Mozzarella Cheese Sandwiches.
Tomatoes' Osso Buco alla Milanese
Pork, Lamb or Veal Shanks slowly Braised all day in Red Wine with Roasted Vegetables and Fresh Italian Herbs. Served over a creamy Risotto Milanese with Saffron and Sweet Peas.
Sicilian-Style Chicken on the Bone
Slow-roasted Half Chicken simmered in a Sicilian Marsala Wine Sauce with Mushrooms, Hot Cherry Peppers and Black Olives. Served with a Creamy Parmesan Risotto.
Pan-seared Jumbo Sea Scallops served over a Creamy Fig and Gorgonzola Risotto then finished with an Amaretto Butter Sauce.
Espresso Creme Brulee
An Italian version of this Traditional French Dessert, with Fresh Whipped Cream.
Banana's Foster Bread Pudding
Homemade Bread Pudding made with Cunamin Swirl Bread, Fresh Bananas and Sweet Chocolate Chips. Served with Vanilla Bean Gelato.
Opens in a new windowOpens an external siteOpens an external site in a new window