Winter Specials

Homemade Chicken Soup with Cheese Tortellini's, Mini Meatballs and Escarole

Marinated Long-stem Roman Artichoke Hearts baked with a Garlic Herb Butter, Provolone Cheese and Italian Crumbs. Served over a bed of Imported Prosciutto di Parma with a drizzle of Sicilian Olive Oil and Aged Balsamic Glaze.

Pan-seared Jumbo Sea Scallops served over thick-cut Pork Belly Peppercorn Bacon, then finished with an Amaretto Butter Sauce.

House-made Creamy Tomato Basil Soup served with Mini 'Carrozza Style' Fried Mozzarella Cheese Sandwiches.

Pork, Lamb or Veal Shanks slowly Braised all day in Red Wine with Roasted Vegetables and Fresh Italian Herbs. Served over a creamy Risotto Milanese with Saffron and Sweet Peas.

Slow-roasted Half Chicken simmered in a Sicilian Marsala Wine Sauce with Mushrooms, Hot Cherry Peppers and Black Olives. Served with a Creamy Parmesan Risotto.

Pan-seared Jumbo Sea Scallops served over a Creamy Fig and Gorgonzola Risotto then finished with an Amaretto Butter Sauce.

An Italian version of this Traditional French Dessert, with Fresh Whipped Cream.

Homemade Bread Pudding made with Cunamin Swirl Bread, Fresh Bananas and Sweet Chocolate Chips. Served with Vanilla Bean Gelato.